Rosso di San Gimignano DOC

Rosso di San Gimignano DOC
Estate:
Signano
Wine:
San Gimignano ROSSO
Grape:
85% Sangiovese - 8% Merlot - 7% Cabernet Sauvignon
Region:
Toscana
City:
San Gimignano
Soil:
Clay - Iron - Limesotne
Alcohol:
14% Vol.
Acidity:
5.5 gr/L.
PH:
3.16
Residual sugar:
2.3 gr/L.
Dry Extract:
32 gr/L.

TASTING NOTES

Color:
Dark ruby-red with violet highlights
Nose:
Offers rich tobacco, cherry and back berry flavor wrapped in toasty vanilla.
Taste:
Full-bodied with wonderful silky tannins and long finish

Comments

This incredible “Super Tuscan” combines passion, tradition and deep love for the generous Tuscan land. The must ferments together with the grape-peels for about 25 days with frequent pomp over to increase the extraction of color tannins and complex flavors. After the racking the wine is kept in temperature-controlled room in order to encourage malolatic fermentation.

Then the wine is aged in barriques for about 12-18 months and then refined in the bottle for about one year. 

Best served at  60°-64° F.