Rosso di Montepulciano
- Estate:
- Ortaglia
- Grape:
- 60% Prugnolo Gentile (clone of Sangiovese), 30% Canaiolo, 10% of white grape like Malvasia Bianca Lunga
- Region:
- Toscana
- City:
- Montepulciano
- Soil:
- Clay - Limey - Limey/Siliceous
TASTING NOTES
- Color:
- Bright ruby red.
- Nose:
- Intense, grapey and flowery.
- Taste:
- Dry, fruity and slightly tannic.