Winery Banear
Friuli Venezia GiuliaProsecco RĂ²se
- Estate:
- Banear
- Wine:
- Prosecco ROSE
- Grape:
- 50% Prosecco - 50% Pinot Noir
- Region:
- Friuli Venezia Giulia
- City:
- Treppo Grande
- Soil:
- Limestone - stony - iron
- Alcohol:
- 12% Vol.
- Acidity:
- 6.8 gr/L.
- Residual sugar:
- 11 gr/L.
- Dry Extract:
- 16 gr/L.
- Effervescence:
- Intense and persisten yet very elegant on the palate.
TASTING NOTES
- Color:
- Intense pink with light purple reflections
- Nose:
- Delicate aromas of cherry and redcurrant.
- Taste:
- Dry,soft with medium acidity.
Comments
WINEMAKING:
Still wine is obtained by the fermentation in “rosé” of raboso grapes, which stay in contact with skins
for 12 hours. From the harvest the must presents the following analysis: sugar 18 brix, acidity 7 gr/lt.
FOAMING:
After, the still wine is foamed adding special selected yeasts, and the right quantity of sugar needed
to obtain the wanted quantity of bubbles. The whole process takes about 20-25 days at constant
temp. of 60-65°F (14-16°C). After the sparkling obtained is chilled at 28 °F (-4°C) for 3 days , then is
filtered and bottled.
It is a perfect companion for pool parties and informal BBQs. BEST SERVED AT 44°-46° F.
