Pinot Grigio is the most famous of the Italian White wines thanks to its elegant flavor and a lower percentage of alcohol which makes the wine pleasant to drink and healthy.
The “Grave” area, in Friuli Region, is considered the most suitable for the production of Pinot Grigio because it is very stony and the vines are very stressed.
Struggling to survive the vine tree focus on the production of the grapes versus the production of leaves and branches with a remarkable benefit for the quality of the wine.
This wine is a perfect companion to appetizer, poultry, seafood and cheese.
Best served chilled, 50° F.